Small Plate
Edamame
$6
Himalayan salted boiled soy bean. Gluten Free available upon request.
Spicy Edamame
$7.00
$7
Gyoza (6)
$8.00
Pan fried pork dumpling, homemade citrus soy.
Fried Shrimp Shumai (6)
$7.00
Creamy sesame mayo.
Kazoku Karaage (App) - Joyce Farms
$10.00
Homemade marinated Japanese fried chicken thigh, scallion, spicy mayo.
Kazoku Bun (2)
$11.00
Torched marinated pork belly, scallion, cucumber in two small buns, homemade BBQ dip.
Takoyaki (5)
$10.00
Fried octopus ball, sweet soy sauce, mayo, furikake, bonito flakes.
Ikageso (Squid) Karaage
$9.00
Japanese fried squid leg.
Vegetable Gyoza (6)
$7.00
Pan fried vegetable dumpling, homemade citrus soy.
Kazoku Salad
$7.00
Sping mix, cucumber, miso lime dressing.
Kazoku Kani Salad (chilli logo in front)
$6.00
Crabmeat, cucumber, spring mix, spicy mayo.
Purple Potato Fries
$7.00
Matcha mayo.
Shrimp Tempura Bun (2)
$8.00
Shrimp Tempura, scallion, cucumber in two small buns, homemade BBQ dip.
Pepper Tuna Tataki
$12.00
Seared tuna, scallion, Japanese pepper, sesame ponzu. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Tuna Carpaccio
$14.00
Tuna, tobiko, yuzu truffle dressing. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Salmon Ceviche
$12.00
Salmon, cucumber, onion, refreshing citrus dressing. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
